I have enjoyed cooking and entertaining for as long as I can remember. Food has always been a way for me to connect with people and I believe everyone at the table should be able to enjoy the meal as much as the company, no matter their dietary restrictions. That became a personal challenge after being diagnosed with celiac disease in 2012. I overcame that challenge one recipe at a time and created this website to connect beyond my dining table to those who are defloured & proud like me.

-Shay

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At Home with Shay proudly contributes to & collaborates with

Gluten Free & More Magazine
EW Scripps
National Celiac Association